Home-cooked Noodles

Name: Home-cooked Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hollow noodles; Some Shiitake Mushrooms; Some Carob; Some Chives; Some egg; Some Dried Tofu; Some lettuce; Some tomato; Some Daylily; Some salt; Some Oil chili; Some Vinegar; Some Thirteen incense; Some MSG; Some Delicious; Some oil

by Ice blue like snow

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

With the hot airing of the second season of "A Bite of the Tongue", Zhang Shixin, an old man from Gaojiayuan Village, Zhangjiashan Town, Wubao County, left a deep impression on many people with his exquisite skills in making hollow noodles. It takes nearly 30 hours to complete the processes of kneading, coiling, waking up, topping, opening, noodles, drying, closing, cutting, and binding. The first process of making hand-made dried noodles is kneading, which is also a key link in determining the quality of dried noodles. Add salt and water to the flour in a certain proportion and stir. Don't look at the simple words, but it is not easy to get along with the best...
How do you eat this noodles, bashful noodles? "

Home-cooked Noodles

1. Prepare all the ingredients, including black fungus, carrots, potatoes, etc.

2. All the ingredients are finely chopped, and the leeks must be carefully chopped

3. Egg pancake

4. Egg pancakes cut into rhombuses

5. I'm all ready, I just remembered it when I sliced the tofu

6. Add appropriate amount of oil to the pan, pour the beans, tofu, and lettuce and stir fry

7. Add shiitake mushrooms and stir fry

8. Add tomatoes, add the right amount of salt and thirteen incense, forget the deliciousness, stir fry until cooked

9. Stir-fried and serve

10. Add the right amount of boiling water to the pot, and then add the right amount of salt, MSG, delicious and fresh thirteen-flavored daylily egg cake, fried vegetable oil, chili and chives, and the topping is ready