1. Make up the flour and put it in a plastic bag to wake up the noodles
2. Cut the pork into strips for later use. Choose fatter ones
3. Cut potatoes into strips, break the beans into small pieces
4. Chop the chopped green onion and minced garlic
5. Stir-fry the lard, add the chopped green onion, minced garlic, and pepper noodles, and fry for a fragrant flavor
6. Put the potatoes and beans in the pot until the dark soy sauce is served, and fry until the potatoes are colored
7. Wait for the potatoes to be colored enough, add the right amount of water, cover the pot and wait for ten minutes
8. Roll out the noodles and cut into strips
9. Wait for the pot to boil for about five minutes, put the noodles on the beans
10. Put the noodles in the lid and let the atmosphere change for about ten minutes. If there is more noodles, simmer for a while. Remove the lid and separate the noodles with chopsticks.
11. After the noodles are separated, mix them with potatoes and beans, and it's OK
Tips:It’s better to make braised noodles with more oil. I made the noodles by myself. You can buy sliced noodles and try it soon.
