1. The hairtail section is cleaned and set aside
2. Heat oil in a pan, add ginger and garlic slices and stir fry until fragrant
3. Add the octopus and fry for two minutes
4. Cooking wine, vinegar, light soy sauce, dark soy sauce, pepper, salt, sugar
5. Add water to the octopus, turn to a low heat and simmer for 15 minutes
6. Just collect the soup
7. The pan is finished
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