Home-cooked Octopus

Name: Home-cooked Octopus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hairtail section; Some Sliced ginger; Some Garlic slices; Some salt; Some Cooking Wine; Some pepper; Some Soy sauce; Some Sugar

by The most beautiful in the beginning ❤

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Hairtail Section
Some Sliced Ginger
Some Garlic Slices
Some Salt
Some Cooking Wine
Some Pepper
Some Soy Sauce
Some Sugar

Home-cooked Octopus

1. The hairtail section is cleaned and set aside

2. Heat oil in a pan, add ginger and garlic slices and stir fry until fragrant

3. Add the octopus and fry for two minutes

4. Cooking wine, vinegar, light soy sauce, dark soy sauce, pepper, salt, sugar

5. Add water to the octopus, turn to a low heat and simmer for 15 minutes

6. Just collect the soup

7. The pan is finished

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