1. 500 grams of flour, 5 grams of salt, one egg, 260 grams of warm water, make the dough, brush a layer of vegetable oil, seal it with plastic wrap, and wake up for 3 hours.
2. Take an appropriate amount of dough, add the ingredients, brush a layer of vegetable oil, and wake up for a while.
3. Shortbread, appropriate amount of vegetable oil, flour, a little salt, and stir well.
4. Roll the dough thin and apply a layer of shortbread.
5. Superimpose the fans, stretch the noodles, and roll up from one side.
6. Apply a layer of vegetable oil and wake up for a while.
7. Rinse a layer of vegetable oil in the pot, put the cake base into the pan, and use a brush to brush a layer of vegetable oil on the cake base.
8. Fold one side golden with medium and small heat, brush a layer of vegetable oil with a brush, and turn it over with a rolling pin.
9. Use a rolling pin to push along the edge and hit the surface. The cake will be soft and cooked. Sprinkle with sugar and sesame seeds.
10. Finished product.
11. Finished product.
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