Home Cooked Pork

by Feeding the Valley Food

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Home cooked pork

Home Cooked Pork

1. Boil pork belly with ginger slices and cooking wine

2. Cut into slices

3. Pour the hot oil into the pork belly and stir fragrant

4. Pour ginger garlic and stir fry until fragrant

5. Pour the seasoning and stir fry evenly

6. Pour the green onions, onions, and green peppers

7. Add an appropriate amount of chicken essence and stir fry evenly out of the pan

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