1. Put a little salt and pepper in the pot and cook the pork belly
2. Cook until it's ripe and slice it
3. Two vitex chili cut into strips
4. Prepare the ingredients, green onion, ginger, garlic and pepper
5. Cook with a small amount of oil, add the ingredients first, and saute until fragrant
6. Put the pork belly and fry the meat out of oil
7. Add Pixian Douban, light soy sauce, salt, and finally add Erjingtiao and stir fry to start the pot!
Tips:Douban depends on how much you taste
