1. The required ingredients are ready.
2. Add ginger slices and white wine to the pot and blanch.
3. Remove the water control and change the knife for use.
4. Put oil in the pot and stir-fry the sugar color with rock sugar.
5. Add the meat and stir fry.
6. Add ginger slices and star anise.
7. Add dark soy sauce and water, add an appropriate amount of white wine, to remove the fishy smell.
8. Turn to a low heat and simmer for 40 minutes.
9. After the meat is cooked, season with salt, and collect the juice over high heat.
10. Meimei meat is out of the pot, sprinkle with cooked sesame seeds.
11. Come on, haha 😄 super awesome.
12. Home-cooked practices, please appreciate them.
Tips:The water needs to be added at once, please do not add it halfway! Wish you be happy!
