1. Add 2 slices of bay leaves and 1 slice of ginger to the cold water in the pot. After the water is boiled, remove the foam, cover the pot and cook for more than 10 minutes. During this time, clean the green garlic sprouts and cut into sections. Chop the remaining piece of ginger and pat the garlic open. After the meat is cooked, soak it in cold water to make it cooler.
2. Meat slices
3. Put a little cooking oil in the pot (less than normal stir-frying), add the meat slices and stir-fry (the non-stick pan is not necessary, the iron pan is a bit sticky), after the oil is fried, add the minced ginger and continue to stir-fry a few times. Add garlic and tempeh and continue to fry until the meat looks a bit transparent.
4. Add sooty
5. Add green garlic sprouts and stir fry, stir-fry the green garlic sprouts until softened and serve. It tastes great!
6. One millet pepper, one catty of flowers, four cloves of garlic, and some chopped green onion and coriander. It's very simple.
Tips:1 Don't need a lot of seasoning, there are already many seasonings in the tempeh. 2 When the green garlic seedlings are washed, separate the leaves and wash, there will be mud inside. 3 The meat slices can be stir-fried in the pot, it is troublesome to fry the front and back. 4Don't chop the garlic, you won't be able to eat it when you chop it. 5 Wash the clams with a drain basket, and wash them with water continuously, five times.
