Home Cooked Pork
1.
Boil water in the pot and pour the cooking wine ginger slices
2.
Put the pork belly in blanching water to remove the smell and blood foam
3.
Cut into slices
4.
Pour the oil in the bottom of the pot into the meat slices
5.
Pour in the minced garlic and ginger
6.
Pour Laoganma's cooking wine, soy sauce, sugar, salt
7.
Pour the chicken bouillon with green onion, green pepper and green onion
8.
Stir fry evenly
9.
carry out