Home Cooked Pork Ribs
1.
Wash the cold fresh ribs, soak for half an hour, remove the blood halfway
2.
Chop the onion, pour it into the ribs together with other seasonings, marinate evenly, it is best to marinate in the refrigerator overnight
3.
Take out the ribs, arrange them on tin foil, wrap them, put in the upper and middle layer of the preheated 250°C co-3502, and bake for 20 minutes
4.
Take it out and pour out the juice. The juice can be filled in a small bowl to cook tofu and hang gorgon on other dishes. It’s pretty good.
5.
Open the tin foil, move the ribs to the slag tray of the oven, change the oven to 210 degrees, put the slag tray with the ribs into the lower layer of the oven, which is just a little bit above the lower heating tube, close the door, and start Bake it for about 8 minutes, take it out and brush once with vegetable oil and honey water. I made the honey water at a ratio of 1:1 with water.
6.
Occasionally, you can turn the ribs over, and brush the ribs for about 4 times. The color is invincible and beautiful, and the color is squeaky, even the color of the cheating side next to it is amazing!
7.
Take out the ribs and enjoy! Just discard the tin foil, and there is almost no need to clean the oven!
