Home Cooked Pork Ribs

Name: Home Cooked Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Ribs; 20g oil; Some salt; 20g Oyster sauce; 2 pcs Aniseed; a little Soy sauce

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There are many ways to cook ribs. In fact, eating ribs at home doesn't have to be troublesome. You can cook a plate of rich and fragrant ribs in three simple steps. Three steps: one is to fly water to remove the peculiar smell; the other is to fry to create a fragrance; the third is to stew the cooked product to be delicious. "

Ingredients

1000g Ribs
20g Oil
Some Salt
20g Oyster Sauce
2 pcs Aniseed
a little Soy Sauce

Home Cooked Pork Ribs

1. Soak and wash the ribs.

2. Pour cold water into the pot.

3. Bring to a boil and cook for 1 minute.

4. Remove, wash, and drain.

5. Heat oil and fry the ribs.

6. Fry until the surface is slightly browned.

7. Add two aniseed ingredients and sauté until fragrant.

8. Add appropriate amount of oyster sauce and a little dark soy sauce.

9. Stir fry until evenly colored.

10. Bring an appropriate amount of water to a boil, add salt to taste.

11. Pour into the electric pressure cooker.

12. Simmer for 10 minutes.

13. After releasing the pressure, open the lid.

14. Put it out of the pot and serve it on a plate.

Tips:
1. The simmering time is for reference only, subject to its ripeness.
2. Put cold water on the ribs into the pot to facilitate the removal of more blood.