Name: Home-cooked Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 100g Rice noodles; 1/2 root carrot; Some Xianggan; Some Sugar; Some salt; Some Vinegar; Some Soy sauce; Some garlic; Some Mushroom powder

Home-cooked Salad

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

This dish is what I want to eat most after the holiday. It is simple and quick, refreshing and appetizing, so all the family members are rushing to eat it every day when it is brought to the table. This dish does not require high ingredients. Various ingredients can be matched at will, raw and cooked, even if it is served every day, each meal can also be different. Therefore, from the New Year to the present, my family has never left the table for this dish, old man Children love it, but it is the most popular dish. "

Home-cooked Salad

1. , Prepare the ingredients, peel and wash cucumbers, peel and wash carrots, 1 handful of vermicelli, and dry an appropriate amount.

2. Wash cucumbers and shred them, shred carrots a little, fragrant and cut into strips, peel the garlic, wash and chop.

3. Add appropriate amount of water to the wok, boil the water and add the vermicelli to blanch the water. When the vermicelli becomes soft, remove the cold water, and then remove the controlled water for use.

4. Take a large pot, put in all the ingredients, add salt, sugar, mushroom powder (you can replace it with chicken powder, or leave it alone), vinegar and light soy sauce, mix well.