Home-cooked Seafood Pie

Name: Home-cooked Seafood Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 500g scallop; 6 shrimp; a little Chives; 1 piece green pepper; 1/2 piece carrot; 3g Almonds (fried); 1/2 teaspoon White pepper; 70g water; 2 pcs egg; 50g corn starch; A few drops Vegetable oil

by Aunt Xizhen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

First of all, I would like to thank Food Jie for the opportunity to try out Liren's LR-FD431 household electric baking pan. It happened that my family was short of an electric baking pan. I just wanted to buy it, but I was lucky enough to be drawn. After receiving the trial products, I was eager to try and start the operation immediately. Let's start with the homemade seafood cake for the first trial report. This pancake was first eaten in a Korean barbecue restaurant. The taste is very good. It is a pancake with various seafood and kimchi mixed together. I don’t have so many ingredients to make at home, so I omitted squid and kimchi, and added scallop scallops, which tastes good. Interested students can try.

Home-cooked Seafood Pie

1. After the fresh prawns are cooked, the prawns are grilled, the thread part is removed, and then cut into cubes. Wash and cook the scallops, pick out the scallops, and cut them in half

2. Shred the green pepper, shred the carrot, wash and cut the leek, mix with the seafood in step 1, add appropriate salt and white pepper to taste

3. Mix ordinary flour, starch, eggs, and boiled water to make a batter

4. Mix the batter with the ingredients of step 2 and mix well. At this time, taste the saltiness and add some salt

5. Preheat the electric baking pan for a while, you can see that there are many modes, I chose the pancake, medium heat

6. Brush some oil in the pan, and pour all the batter into it after preheating. I adjusted the amount just right, and a little more will make it full. Let the batter spread evenly

7. Put the lid on and wait until the countdown to pancake mode is over

8. This is what it looked like at the end. I turned the pie over and baked it for another three minutes. Once out of the oven, cut into pieces and let cool before eating

9. This is cut into pieces, so tempting

Tips:
1. This electric baking pan is easy to clean, the upper and lower two pieces are detachable;
2. It feels that my pie is a little thicker, so I need to turn the pie over once. If it's thin, it's fine once.