Home-cooked Shredded Cabbage

Name: Home-cooked Shredded Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece cabbage; 2 pcs Red finger pepper; Some Dried chili; 2 cloves garlic; Some Peppercorns; Some Meat ginger; Some salt; Some Soy sauce; Some MSG; Some Balsamic vinegar

by Fly-yang

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The cabbage is calm in nature, sweet in taste, and returns to the spleen and stomach meridian. It can replenish bone marrow, moisturize internal organs, benefit heart, strengthen bones, strengthen organs, dispel qi, clear away heat and relieve pain; cure poor sleep, dreamy, easy sleep, and troubled eyes and ears Satoshi, poor joint flexion and extension, gastric cavity pain and other diseases. For friends who are used to eating meat dishes every day, try some cabbage, you will find it is really delicious. "

Home-cooked Shredded Cabbage

1. Remove the outer leaves of the cabbage and wash it

2. Tear it into 3cm-sized pieces by hand.

3. Prepare the chili peppers, dried chilies, garlic cloves, and ginger. Cut into shreds and pellets separately

4. Put the oil in the wok and sauté the above ingredients

5. After sauteing, add the cabbage and stir-fry on high heat, add salt, light soy sauce, monosodium glutamate, and vinegar when it is almost cooked.

6. Just decorate a little after the pan is out

Tips:
1. Be sure to drain the water after washing the cabbage

Second, when you fry, you have to stir fry

Third, add salt and other seasonings at the end, and release water in advance