Home-cooked Shrimp

Name: Home-cooked Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Prawns; Some ginger; Some shallot; Some Green Red Pepper; Some oil; Some salt; Some Tiancheng Yiwei Soy Sauce

by A piece of cake

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is to take part in the "Revelation of the Happiness" activity. I have never used this Tiancheng Blindly. The taste is very good. In order to pick out the uniform size of the shrimp, I specially burned a lot, and my mother burned it at noon. Nearly a catty of river prawns, baby, a bunch of prawns! It turned out that the shrimp tasted good, and the meal was over. Know that there are many other dishes! I realized that I was holding it after I finished eating..."

Ingredients

Some Prawns
Some Ginger
Some Shallot
Some Green Red Pepper
Some Oil
Some Salt
Some Tiancheng Yiwei Soy Sauce

Home-cooked Shrimp

1. Wash and cut the ingredients.

2. Wash the shrimp and drain.

3. Soak the shrimp in the green onion, ginger, and cooking wine for 5 minutes, turning it a few times in the middle to make it evenly immersed in the seasoning.