1. Bring water to a boil, add the washed and cut sirloin.
2. Take it out and wash away the bubbles with hot boiling water.
3. Prepare ingredients: 3 slices of ginger, 4 garlic seeds, appropriate amount of dried chili.
4. Put oil in the pan, heat it up, pour in the ingredients and stir fry for a while.
5. Pour the sirloin and stir fry.
6. Pour in cooking wine, light soy sauce, dark soy sauce, salt, and a bowl of hot water.
7. Pour the meat into the electric pressure cooker.
8. Put oil in the pan, fry the diced potatoes over medium heat, scoop out all the oil, and save the potatoes.
9. Pour in the pressed sirloin, stir fry for a while, leave some soup, and turn off the heat.
10. Sprinkle green onions on the platter.
