Home-cooked Spicy Mushrooms

Name: Home-cooked Spicy Mushrooms
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Pork belly; Mushroom; shallot; ginger; garlic; Pixian Doubanjiang; green pepper; Red pepper; Soy sauce; Vinegar; Sugar; salt

by Lychee Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Home-cooked spicy mushrooms

Home-cooked Spicy Mushrooms

1. Put oil in the pan, add pork belly and stir fry to get the oil.

2. Add green onion, ginger and garlic and saute until fragrant.

3. Add Pixian bean paste and stir-fry evenly.

4. Add green and red peppers and stir-fry slightly.

5. Add mushrooms (white jade mushroom, crab-flavored mushroom) and stir-fry evenly.

6. Add light soy sauce, vinegar, sugar, and salt, and stir-fry evenly.

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