Home-cooked Sprouts
by Danqing bamboo rhyme
Favorite
Difficulty
Easy
Time
10m
Serving
2
Mung bean sprouts are cool in nature, sweet in taste, and non-toxic. They can clear away heat, regulate the five internal organs, detoxify, diuresis and dehumidification, and can be used for excessive drinking, stagnation of dampness and heat, and less food and body fatigue. Patients with high blood pressure and coronary heart disease can often eat vegetable-fried mung bean sprouts in summer. In folk, mung bean sprouts are stewed with crucian carp to cure the milk. Mung bean sprouts are squeezed out, and white sugar is added to replace tea to treat urinary tract infections, red urine, and frequent urination."
