Name: Home-cooked Stew
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork belly; 300g Lentils; 150g Sweet potato vermicelli; Some Green onion ginger; 1 piece star anise; 1.5 tablespoons Cooking Wine; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; 1 tablespoon Doubanjiang; Some salt

Home-cooked Stew

by Original Life•Home

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

A dish that was used to improve meals and entertain guests at home when I was young, and now it still tastes so that I can’t help but eat two more bowls of rice. A family of three makes a big plate, with vegetables and meat, and eats well.

Home-cooked Stew

1. Preparing ingredients: de-glutinous beans and break into sections, cut pork belly, sliced green onion and ginger, soaked vermicelli

2. Stir-fry the meat under oil heat to change its color, add green onion, ginger, star anise and fry to create a fragrance, then add cooking wine, aged vinegar, light soy sauce, soy sauce, and soybean paste to fry to create a fragrance