Home-cooked Stewed Dishes
by Sweet mimi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Blanch the meat for later use.
2. After blanching, rinse with cold water.
3. Prepare the halogen material package.
4. Add cold water, marinade bag, all ingredients, cleaned eggs and beef to the casserole, and marinate for about 20 minutes.
5. Add in the fragrant dried duck feet and pig ears for about 20 minutes.
6. Turn off the heat, turn the eggs up and crack them, soak them overnight to make them more delicious.
7. Finished picture.
8. Pork ears can be sliced, cold or fried.
