Home-cooked Thousand Page Tofu

Name: Home-cooked Thousand Page Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Thousand pages tofu; 200g Pork belly; A Tremella; Some Fungus; Some ginger; 1 green pepper; 1 Red pepper; Some garlic; Some salt

by Cozy small dining table

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I went to the supermarket a few days ago, I saw thousands of pages of tofu. I haven't eaten it! Then you have to buy a box and try it. Thousand-page tofu is a low-fat, low-carbohydrate and protein-rich new century delicacy. It not only maintains the original tenderness of tofu, but also has unique Q-strength and crispness, as well as super strong soup absorption capacity. . "

Ingredients

Home-cooked Thousand Page Tofu

1. Prepare materials.

2. Fungus and white fungus bubble hair.

3. Heat oil in a cold pot, add sliced pork belly and stir fry.

4. After the meat slices change color, add shredded ginger, green onion and garlic slices and saute until fragrant.

5. Pour in thousand-page tofu slices and stir fry a few times.

6. Put the fungus and white fungus, add chili and a little salt, stir fry a few times, pour in a small bowl of water and slurp it, wait until the water is collected, and it will be out of the pot. A little soup is more delicious.