1. Prepare raw materials: a piece of old tofu, pickled peppers, pickled ginger, pickled cabbage, shallots, garlic
2. Cut tofu into cubes, shred pickled ginger and pickled peppers, chop sauerkraut, chop scallions, and prepare some celery leaves
3. Heat up the wok, pour in rapeseed oil and heat up
4. Add the bean paste and stir fry until fragrant, then add the dried chilies, and stir fry the peppercorns until fragrant
5. Add shredded ginger, shredded pepper, sauerkraut and stir fry
6. Pour in some water and bring to a boil
7. Add garlic
8.
Add tofu cubes and cook for a few minutes
9. After the tofu is cooked, add celery leaves
10. Add appropriate amount of salt and starch; stir-fry evenly, serve out the pan
Tips:1. The tofu needs to be boiled for a few more minutes before it tastes good;
