Home Cooked Tofu

Name: Home Cooked Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Marinated tofu; 1 green pepper; 1/2 Red pepper; a small piece meat; Some shallot; Some ginger; 2 petals garlic; 1 spoon Oyster sauce; 1 spoon Soy sauce; Some salt; a little Chicken Bouillon Powder; 1 spoon starch

by Glutton Monkey

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Home Cooked Tofu

1. Prepare the ingredients, cut the tofu into triangular slices, cut the green and red peppers, slice the meat, and change the scallion, ginger, garlic and knife

2. Make a bowl of juice: consume one spoonful of oil, one spoonful of light soy sauce, appropriate amount of salt, a little chicken essence, one spoonful of starch, add half a small bowl of water and mix thoroughly.

3. Raise the pot and heat oil, fry the tofu until golden on both sides, set aside

4. Heat oil in another pot and stir-fry the pork slices

5. Stir-fry the pork slices until they change color, put onion, ginger, garlic and cooking wine

6. Stir-fry for a while, add green and red peppers, stir-fry

7. After the green pepper pieces are broken, add the fried tofu

8. Stir-fry for a minute or two, pour in a bowl of juice, collect the juice

9. Loading

Tips:
1. It is best to use salted tofu, this tofu is more delicious. 2. There is no need to add salt during the cooking process. Salt has already been added to the bowl of juice. Avoid adding too much salt.