1. Prepare ingredients.
2. Cut the tofu into small pieces, stir the soy sauce, sugar, and oyster sauce into a sauce.
3. Heat in the oil in a pan, add the tofu into the pan and fry until light yellow on both sides.
4. Heat in another pot with oil, add the minced meat and stir fragrantly. Put Pixian watercress, green onion, ginger, minced garlic, cooking wine, and sauce.
5. Pour an appropriate amount of clean water and bring to a boil.
6. Pour in the fried tofu and fungus, simmer on low heat for a delicious taste, and garnish with green peppers and red peppers before serving.
Tips:Pixian Douban, soy sauce, and oyster sauce have higher salt content, so there is no need to add salt.
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