Home Cooked Tofu

Home Cooked Tofu

by LU guy

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

This is a special dish that our couple love to eat recently~ the previous pot was not strong enough to fry tofu well, so we rarely fry tofu. Since you started with the non-stick pan for you, you can easily fry tofu with very little oil.

Ingredients

Home Cooked Tofu

1. Cut the tofu into triangular pieces, drain the water, cut carrots and peppers into small pieces, tear small pieces of black fungus, and chop green onions and garlic.

Home Cooked Tofu recipe

2. Preheat a non-stick pan, add half a spoon of cooking oil, spread like tofu, and fry slowly

Home Cooked Tofu recipe

3. Fry tofu until golden on both sides and remove

Home Cooked Tofu recipe

4. Put half a spoon of cooking oil in the pot and preheat

Home Cooked Tofu recipe

5. Add dried chili, chopped green onion and garlic until fragrant (medium heat)

Home Cooked Tofu recipe

6. After the onion and garlic are fragrant, introduce carrot slices and fry until broken

Home Cooked Tofu recipe

7. Add black fungus and stir fry

Home Cooked Tofu recipe

8. Put in tofu cubes, add a teaspoon of Laoganma oil chili

Home Cooked Tofu recipe

9. After stir-frying evenly, add light soy sauce, dark soy sauce, a little water, and stir-fry for 5 minutes on medium-high heat

Home Cooked Tofu recipe

10. Finally, add the hot peppers, stir-fry for 30 seconds, add a little salt and sugar, stir-fry evenly, and you can get out of the pan.

Home Cooked Tofu recipe

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