1. Sweet potato vermicelli soaked in water to soften
2. Stir the pork belly into meat filling
3. Heat the oil and add the minced meat, stir-fry until the color changes, add ginger, garlic, spicy millet, and a spoonful of bean paste, and stir-fry well
4. Add the soaked vermicelli, add sugar, light soy sauce, leeks, stir-fry evenly, ready to be out
Tips:Add appropriate amount of salt according to personal preference
