Home-cooked Version of Ants on The Tree

Name: Home-cooked Version of Ants on The Tree
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato vermicelli; Some Chives; 100g Pork belly; 1 tsp Sugar; Some Soy sauce; 1 tablespoon Doubanjiang; Some Millet spicy; Some garlic; Some ginger

by Feeding the Valley Food

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Homemade version of minced meat fans recipe, especially delicious with rice

Ingredients

Home-cooked Version of Ants on The Tree

1. Sweet potato vermicelli soaked in water to soften

2. Stir the pork belly into meat filling

3. Heat the oil and add the minced meat, stir-fry until the color changes, add ginger, garlic, spicy millet, and a spoonful of bean paste, and stir-fry well