Home-cooked Version --- Roujiamo
1.
Bought a little bit of pork belly, clean and cut into several large cubes.
2.
Pour water in the pot to cover the meat, pour a spoonful of cooking wine, and bring to a boil.
3.
Rinse the scum with warm water.
4.
Prepare scallions and ginger slices with the usual spices at home; for example, cinnamon, star anise, grass kombu, star anise, bay leaf, Chinese prickly ash, dried ginger pepper and clean the dust.
5.
Put the drained meat into a larger casserole, and throw in the prepared aniseed in a suitable amount of rock sugar.
6.
Moderate soy sauce.
7.
Soy sauce, fuel consumption, if you want a good-looking color, don't use too much soy sauce.
8.
Add warm water without meat to boil, then turn to medium heat and cook slowly. If the electric pressure cooker or pressure cooker is quick to casserole, at least one and a half hours.
9.
If there is foam in the middle, remember to rinse off the meat and cook it slowly, and we will start to make the noodles.
10.
Put the yeast in a small bowl, pour warm water [not too hot, the yeast is directly scalded to death] and stir it with a spoon until it melts.
11.
Then let it stand for ten minutes.
12.
Pour the flour into a larger container so that the yeast solution that has been kneaded and set aside can be poured into it.
13.
Then slowly pour warm water in, stirring while pouring. [Do not make the noodles too soft]
14.
When it feels almost the same, you can knead it into a ball, put it in a clean basin, cover with plastic wrap and ferment to double the original size.
15.
Take out the fermented dough, continue to put it on the mat, press the air with your hands, and knead it into a smooth dough.
16.
Then evenly divide into eight equal parts and round.
17.
Take a dough out, press it with your hand and roll it into a shape with a rolling pin. Those who have made toast will be very relaxed.
18.
Then fold it in half.
19.
Fall from the top and slowly roll up.
20.
Then gently press it into a round pie with your hands.
21.
Heat up a non-stick pan, don't put oil, put the rolled round cakes in order, and slowly cook them over low heat.
22.
Fry it on one side and then turn it over and fry it until it is done.
23.
Wash and dice green peppers.
24.
At this time the meat is also cooked.
25.
Take the meat out and chop it into minced meat, chop the green peppers, and chop a piece of it. Friends who like coriander can get a little bit into it at this time.
26.
You can add the marinade as you chop, just don't be foolish to pour too much.
27.
Cut the seared film in half, and then put the chopped minced meat into it. What you make yourself is full of meat.
28.
Going down one by one, haha, nothing else can be eaten.
29.
Served with a red bean porridge.
30.
"I hope you will survive no matter how difficult the road is in the future. Don't leave the sadness to others to read the jokes. Later, you will become more mature and do what you want to do."
Tips:
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