Home-cooked Yellow Croaker
by Danqing bamboo rhyme
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Yellow Croaker Washing and Drying Cutting Knife
2. Add oil to the pot and fry the ginger slices into the pot for a while, remove them and discard them (fry the fish after this treatment, to keep the fish skin intact)
3. Fry the fish in the pot until two pieces of golden brown are served
4. Leave the oil in the pot, saute the pepper powder, green onion, ginger, garlic, and tempeh hot sauce into the pot to create a fragrant flavor
5. Put the fish in the pot, add sugar and sprinkle the cooking ingredients, add soup or water to a high heat, bring to a low heat and simmer slowly (turn the fish carefully in the middle)
6. When the soup is dry, add salt to taste and it will be out of the pot
