1. Prepare ingredients; zucchini, tomatoes, eggs, water fungus, scallion, ginger and garlic.
2. Cut zucchini with an oblique knife.
3. Cut diamond-shaped pieces.
4. Beat 4 eggs into the bowl.
5. Add a certain amount of water.
6. Add salt and stir well.
7. Boil water in a pot, and blanch the zucchini slices and fungus.
8. When the pot is tumbling, scoop the ingredients into the drain pan.
9. Raise the pot and burn the oil.
10. Pour in the watery egg mixture.
11. Just like scrambled eggs in water, the egg liquid is scrambled to dry the water, so the scrambled eggs are very smooth and soft.
12. Burn oil in a pot.
13. Pour in the diced tomatoes and stir-fry to make the red soup, add the chopped green onion, ginger and garlic to enhance the flavor.
14. Pour in zucchini slices, water and fungus and stir fry.
15. Add table salt.
16. Add light soy sauce.
17. Add the oil and pepper.
18. Pour in the scrambled eggs and stir-fry evenly.
19. Finished picture.
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