1. 300 grams of spinach, 2 eggs, half a small bowl of fungus, 1 small carrot, 1 green onion.
2. Wash the spinach.
3. Blanch water, too cold.
4. The fungus should also be blanched, too cold.
5. Cut spinach into sections.
6. Prepare all the ingredients.
7. Fry the eggs first.
8. Heat a pan and add some oil to fry the chopped green onion.
9. Add carrots and stir fry.
10. Put the spinach, fungus, egg, salt and five-spice powder together in the pan and stir-fry evenly.
11. Homemade stir-fry is nutritious and delicious.
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