1. Prepare the materials.
2. Wash and cut the pork, marinate with seasoning for at least 3 hours. (I marinate overnight)
3. Put eggs and potato flour in a bowl individually.
4. Grab the marinated meat evenly with your hands.
5. Coat the meat with egg mixture.
6. Coat a layer of potato flour.
7. Heat up a pan, pour in an appropriate amount of oil, and add the wrapped meat. (You don’t need too much oil, you can use frying)
8. Fry slowly on low heat, fry yellow on one side, then change to yellow on the other side.
9. The fried pork is served and put on the kitchen paper to absorb the excess oil.
10. Pour an appropriate amount of water into a clay pot and boil it.
11. Pour the soaked fungus slices into a clay pot.
12. Add the fried meat together.
13. Cover the lid of the clay pot and simmer over medium heat for about 20 to 30 minutes.
14. After simmering, add southern milk.
15. And a spoonful of oyster sauce.
16. Try the adjusted flavor, then turn off the heat and bring it up.
17. Hakka Southern Milk Fried Pork.
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