Home Cooking-braised Chicken Feet
1.
The chicken feet are soaked in clean water, cleaned, and cooked in a pot for later use.
2.
Remove the foam, clean and set aside.
3.
Heat the frying pan and pour corn oil into the chicken feet and stir-fry on high heat.
4.
Add appropriate seasonings, add a little salt, light soy sauce, dark soy sauce, cooking wine, chives and stir fry over high heat.
5.
Add an appropriate amount of water, pour it into a crock pot, and cook for 50 minutes on high heat.
6.
Finished picture.
7.
Finished picture.
8.
Finished picture.
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Finished picture.