Home Cooking-broccoli
1.
Rinse the broccoli clean and change the knife
2.
Boil the broccoli after the knife has been changed for about 2 minutes to pick up and drain the water
3.
Boil the oil to 3 minutes, add the chopped green onion, minced ginger and sauté. After the carrots are short, add broccoli, vinegar, salt, water starch (starch and water)
4.
When the glass gorgon is formed, turn off the heat, sprinkle in the minced garlic, and serve
Tips:
Turn off the heat and then add garlic to maximize the aroma of garlic, and the taste of garlic is not obvious when you put it too early