Home Cooking-cabbage Meat Rolls
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Chinese cabbage leaves are cooked in a pot.
2. Peel the horseshoes and smash into pieces. Soak the mushrooms in advance. Add minced meat to the minced meat. Add a little salt, light soy sauce, and cornstarch. Stir in one direction with chopsticks for 5 minutes.
3. Take a cabbage leaf and add a spoonful of minced meat.
4. Roll it up and put it in a dish.
5. Peel and cut carrots for later use.
6. Place the carrots on top of the cabbage rolls, put them in a steamer, and steam for 15 minutes on high heat.
7. Take a small bowl, add the light soy sauce, stir the cornstarch evenly, and boil for 10 seconds on high heat.
8. Pour the cornstarch paste on top of the cabbage rolls and sprinkle with wolfberry.
9. Finished picture.
