Home Cooking-chopped Pepper Potato Shreds

Name: Home Cooking-chopped Pepper Potato Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Chopped pepper; Some White vinegar; Some shallot; Some garlic; Some salt; Some Chicken Essence

by Night dire

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chopped pepper potato shreds, a very homely dish, to fry potato shreds crisp and refreshing, only three tricks are needed. First, add vinegar when soaking in water; second, blanch the potato shreds first; third , The fire is going to fry. With these three steps, you can make crisp and refreshing potato shreds.
I just bought a bottle of chopped pepper a few days ago. This time I made chopped pepper potato shreds, basically without other seasonings. "

Ingredients

Some Potato
Some Chopped Pepper
Some White Vinegar
Some Shallot
Some Garlic
Some Salt
Some Chicken Essence

Home Cooking-chopped Pepper Potato Shreds

1. Peel the potatoes, wash and shred them, soak in water to remove starch, change the water twice during the period, and then add a spoon of white vinegar in the water. (Tip: Potato shreds soaked in vinegar water will be more crisp when fried.)

Home Cooking-chopped Pepper Potato Shreds recipe

2. Change the onion and garlic to the knife, and chop the pepper in appropriate amount.

3. Put water in a pot and bring to a boil, blanch the potato shreds and immerse them in cold water for later use. (Tip: If you stir fry without blanching, not only will it not taste good, but it may also be raw. Soaking in cold water will make the potato shreds crisper.)

4. Heat the pan with cold oil, add the chopped peppers and stir-fry on low heat to create a fragrance.

5. Pour in shallots and garlic and stir fry until the aroma is achieved.

6. Turn to high heat, pour in the drained potato shreds and stir-fry on high heat. Add salt and chicken broth, stir well and cook.

Tips:
Ps: Three tips to make potato shreds crisp and tender:
1. Potato shreds soaked in vinegar water will be more crisp and refreshing when fried. You can change the water once or twice before putting the vinegar.
2. The potato shreds are blanched and then fried. They are delicious and keep the crispy texture of the potato shreds.
3. Stir-fry the whole process quickly and keep the potato shreds crisp.
4. Chopped peppers are very salty, so you need to add salt appropriately.