【home Cooking】fried Lotus Root Cake
by Cocoon
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials.
2. The ginger slices are shredded and cut into the final shape. Cut the chives.
3. Add an egg, a pinch of salt, a pinch of sugar, 1 teaspoon of cooking wine, minced ginger, chopped green onions, and white pepper to the minced pork, and stir in one direction.
4. Peel the lotus root and cut into fine ends.
5. Put the chopped lotus root into the minced pork and continue to stir vigorously.
6. Put the stuffing in your hand to form a flat circle.
7. Pour a little oil into the pan, then put the Tuanhao meatloaf into the pan, and fry slowly over medium and low heat.
8. After the fry side is fixed, turn it over and fry the other side. After frying, take it out of the pan and set aside.
9. In a clean bowl, add 1 tablespoon of water, add half a spoon of oyster sauce, 1 spoon of cooking wine, half a teaspoon of dark soy sauce, water starch, sugar, chicken essence, and mix into gorgon sauce.
10. Finally, heat the pan, pour the gorgon juice into a boil, and pour it on the meatloaf.
11. The minced lotus root is mixed in the minced meat, and the taste is very crisp:
12. Look, the stuffing inside, bite it down and smell the fragrance:
