Home Cooking: Garlic Meat Slices

Name: Home Cooking: Garlic Meat Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Garlic sprouts; 60g Pork with skin; Some shallot; Some ginger; Some garlic; Some Doubanjiang; Some Cooking Wine; Some Soy sauce; Some salt

by Scattered 2011

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I have always missed the twice-cooked pork with garlic sprouts that I used to eat when I was young. It was fried with freshly cooked pork belly. It was fragrant, delicious and spicy, with great color and taste. But someone has no feeling for twice-cooked pork, although I can just cook it for myself, but thinking about the difference in body shape between the two, I have nothing but drooling. . . . . .
Today there are guests coming, haha, garlic sprouts will come out~! Although it is not pork belly, it is delicious, O(∩_∩)O haha~"

Ingredients

100g Garlic Sprouts
60g Pork With Skin
Some Shallot
Some Ginger
Some Garlic
Some Doubanjiang
Some Cooking Wine
Some Soy Sauce
Some Salt

Home Cooking: Garlic Meat Slices

1. After washing the green garlic sprouts, cut into small sections and drain the water for later use;

2. Pork with belt meat, cut into slices;

3. Wash ginger, green onions, and garlic and chop finely; in fact, the amount is only half of the photo;

4. Chop the bean paste in advance;

5. Pour an appropriate amount of oil into the hot pan to heat up, put the meat slices into the pan, stir-fry to get the oil, add an appropriate amount of cooking wine, light soy sauce and stir fry evenly;

6. Pull the pork slices aside, use the remaining oil in the pan, sauté the onion, ginger, garlic, and bean paste, then stir-fry the sliced meat and bean paste evenly;