[home Cooking] Hot and Sour Potato Shreds (personal Practice, for Records)

Name: [home Cooking] Hot and Sour Potato Shreds (personal Practice, for Records)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 5 chili; Some meat; Some shallot; 2 cloves garlic; Some pepper; Some Vinegar; Some Fuel consumption; Some Soy sauce

by Zhang Yawei Zyw

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

3 pcs Potato
5 Chili
Some Meat
Some Shallot

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2 cloves Garlic

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Some Pepper

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Some Vinegar
Some Fuel Consumption
Some Soy Sauce

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[home Cooking] Hot and Sour Potato Shreds (personal Practice, for Records)

1. The potatoes are processed into shreds, the thinner the better, wash the shreds until the water is clear, so that the fried potatoes are crispy

2. Stir-fry the pork slices in the pan until the color changes, add green onion, garlic and pepper to fry out

3. Add potato shreds and stir fry until the color changes

4. Add delicious soy sauce instead of soy sauce, add oyster sauce

5. Put the chili and continue to fry until the aroma of chili

6. Stir fry with vinegar on the side of the pan, add salt and chicken essence to taste

Tips:
Finally, put the salt chicken essence, don't put it first. Vinegar is the soul. I didn't like to be jealous before, but now it smells really good.
The potato shreds must be washed to remove the starch so that they will be crispy