Home Cooking Noodles
1.
Lean meat slices, add some salt, light soy sauce, cornstarch to marinate for preparation
2.
Cut the tomatoes, sour bamboo shoots, Zhitian pepper, and chopped green onion for later use
3.
Lift the pot and drain the oil
4.
Stir-fry the sour bamboo shoots to get a sour taste
5.
Add chili and stir fry for a spicy taste
6.
Put the tomatoes and add a little salt (because the brine will be added later, the brine is very salty)
7.
After sautéing the tomatoes until the juice is soft, add an appropriate amount of water
8.
After the water boils, put the lean meat in
9.
After the lean meat is cooked, add fresh wet rice noodles, stir gently, after the rice noodles are dispersed, add 25ml of brine
10.
Add chopped green onion and start the pot
Tips:
Rice noodles can’t be cooked for too long, they are easy to rot. After adding lean meat, you can add some green vegetables or bean teeth according to your own hobbies. In short, the production method is for reference only. Taijia can make it flexibly, and the final taste is still in brine.
