1. Ingredients are prepared.
2. Wash the leeks and cut into sections.
3. Knock the eggs into a bowl, add salt and beat well.
4. Heat oil in a pan and add egg mixture.
5. Fry until clumped, chop into small pieces, set aside.
6. In a separate oil pan, when the oil is hot, stir-fry the leeks and add salt.
7. After quickly stir-frying, add the scrambled eggs, stir-fry evenly, and stir-fry for a while.
8. Finally, sprinkle in chicken essence, stir well and serve.
