Home Cooking-scrambled Eggs with Cucumber Slices
by mother52julina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cucumbers, cut them into small pieces, and put them on a plate for later use.
2. Wash the carrots, cut them into small pieces, and cut the green onion and ginger into small pieces and set aside.
3. Put the oil in the hot pan to heat up, pour the beaten egg liquid into the pan and fry.
4. When the eggs are fried until golden brown, scoop them out and put them in a bowl for later use.
5. Heat oil in a hot pan, sauté the chopped green onion and ginger, add carrot slices and stir-fry evenly.
6. Pour the cut cucumber slices into the pot.
7. Stir-fry evenly, add salt, five-spice powder, and monosodium glutamate.
8. Stir-fry evenly, pour in the scrambled eggs, and stir-fry evenly.
9. Stir the scrambled eggs evenly, take them out of the pan, and put them on the plate.
