1. Prepare the ingredients for the essential dishes in advance.
2. Boil in a frying pan until it is six mature, pour in corn oil, and fry eggs until yellowish and out of the pan.
3. Leave the bottom oil in the wok and stir-fry the garlic and green peppers.
4. Add tomatoes to high heat and continue to stir fry.
5. Quickly pour the egg and stir-fry for half a minute, add a little salt, light soy sauce, sugar, and heat to collect the juice.
6. Just enter it.
7. Finished picture.
8. Finished picture.
