Home Cooking-shoot Cucumber

Name: Home Cooking-shoot Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cucumber; 30g garlic; 10g sesame oil; 5g salt; 5g Sugar; 5g MSG; 10g Vinegar

by Little Fruity

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cucumber is rich in protein, fat, carbohydrate, iron, glucose, cucurbitacin, cucumber enzyme and other nutrients. It has the effects of clearing heat and diuresis, detoxifying and reducing swelling, promoting body fluid and quenching thirst. It can improve body heat, polydipsia, sore throat, and enhance immunity Power and so on. "

Ingredients

Home Cooking-shoot Cucumber

1. Wash the cucumber, cut into sections, and then smash them one by one; peel the garlic and chop it into pureed or diced pieces; (if you like spicy food, you can add some dried chilies and chop them).

2. Mix the cucumber with garlic and other seasonings.

3. Just install it.

Tips:
Don't throw away the tail of cucumber, it can play an anti-cancer effect;
It can be eaten by ordinary people, especially suitable for women;
When patting cucumbers, pat them hard and pat them apart, so that they can fully absorb the flavor of the seasoning and taste better.
Contraindications: Not suitable for people with weak spleen and stomach;