Home Cooking [spicy Lotus Root]

Name: Home Cooking [spicy Lotus Root]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lotus root; 150g Carob; 100g pork; Some Sweet chili sauce; Some Oyster sauce; Some salt; Some Chicken Bouillon Powder

by Handsome chef

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Today, I came to a dish that I mixed and matched, and it was very good to eat. It is the last word to taste delicious with zero difficulty."

Ingredients

150g Lotus Root
150g Carob
100g Pork
Some Sweet Chili Sauce
Some Oyster Sauce

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Some Salt

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Some Chicken Bouillon Powder

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Home Cooking [spicy Lotus Root]

1. Prepare the raw materials, diced pork, marinate for 15 minutes with a tablespoon of cooking wine, a tablespoon of light soy sauce, salt and chicken powder and a little starch in advance

2. Stir the diced pork in a frying pan until mature.

3. Dice lotus root and beans

4. Sauté the chopped green onion in a hot pot with cold oil, add a tablespoon of sweet chili sauce and stir-fry the red oil

5. The beans are fried first, then the lotus roots are added, and the cooking wine is added in the middle.

6. Finally, add the fried diced pork, season with salt and chicken essence.

Tips:
Tips: 1. The pork is marinated in light soy sauce and tastes good

2. The lotus root and beans should be fried for a longer time. The beans must be fried, or you can cook them in advance to reduce the time of frying.

3. When frying the beans and lotus vegetables, it may be a little dry, you can add a little water

4. You can add a little oyster sauce before cooking to taste better