1. 500g lamb chops, half a white radish, cut lamb chops into small pieces
2. Wash lamb chops, soak in cold water for 30 minutes, remove
3. Remove after blanching
4. Put the green onion and sliced ginger in the pressure cooker, add 3 times the water, boil on medium heat for 18 minutes and turn off the heat
5. Prepare three-in-one oil, chop 1 clove of garlic, chop equal amount of green onions, add 1 tablespoon of vinegar, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, and a little sesame oil in a bowl
6. .White radish cut into 0.5 cm slices
7. After the pressure cooker is turned on, add sliced white radish and cook for 5 minutes
8. .When out of the pot, do not add salt during the whole process, use it with triple oil
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