Home Cooking-stir-fried Beef with Carrot and Cabbage
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Vegetable ingredients are available.
2. Slice the beef against the lines, add shredded ginger, cooking wine, light soy sauce, and cornstarch to marinate for a while.
3. Boil in a frying pan until six mature, add a little corn oil and stir-fry until the beef is five mature.
4. Leave the bottom oil in the pot, add carrots and green peppers and stir-fry on high heat.
5. Quickly add the cabbage and stir-fry for 2 minutes.
6. Add a little light soy sauce.
7. Add beef and stir-fry for one minute.
8. Add a pinch of salt, add chopped green onion and heat to collect the juice.
9. Finished picture.
10. Finished picture, lunch today.
11. Finished picture. lunch
