Home Cooking: Stir-fried Beef with Garlic Moss
by Soybean family
Favorite
Difficulty
Normal
Time
10m
Serving
2
Some time ago, although the children were very greedy for meat, recently it was the opposite. Sometimes they cooked something, sometimes they didn't eat it at all. Now that the child is growing up, he should not eat and worry that his nutrition will not keep up, so he can only think of a way to change the pattern.
I usually don’t have much time for work. Dinner at night is relatively simple and light. Most of the meat I get is pork or fish. I change it to chicken legs or chicken wings. I rarely make beef and lamb. Recently, children don’t like it. After eating meat, I asked my grandfather to buy some beef to see if he didn't like it. I didn't expect that he would still like it after making it. It turned out that it wasn't that he didn't eat meat. It was probably because repeating similar foods could not attract him. "
I usually don’t have much time for work. Dinner at night is relatively simple and light. Most of the meat I get is pork or fish. I change it to chicken legs or chicken wings. I rarely make beef and lamb. Recently, children don’t like it. After eating meat, I asked my grandfather to buy some beef to see if he didn't like it. I didn't expect that he would still like it after making it. It turned out that it wasn't that he didn't eat meat. It was probably because repeating similar foods could not attract him. "
