Home Edition-beef Noodles in Clear Soup

Name: Home Edition-beef Noodles in Clear Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g beef; Some shallot; Some ginger; Some Cooking Wine; 6 capsules pepper; Some salt; 1 package Thirteen Fragrant Stew Pouch; A few pieces Hawthorn; 2g MSG

by English-English recipes

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The preparation method of this clear soup beef noodle is simple, the broth is clear and delicious, the noodles are soft and tasty, rich in nutrition and affordable. "

Ingredients

1000g Beef
Some Shallot

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Some Ginger

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Some Cooking Wine

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6 capsules Pepper

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Some Salt

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1 package Thirteen Fragrant Stew Pouch
A few pieces Hawthorn
2g Msg

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Home Edition-beef Noodles in Clear Soup

1. Prepare beef

2. Prepare hawthorn, stewed meat bag, green onion, sliced ginger and pepper

3. Wash the beef, cut into small pieces and soak in water.

4. Drain the beef

5. Sit in a pot on the fire, and pour enough water into the pot.

6. Beef in the pot

7. When the soup is boiling, it will take a long time to skim the froth with a spoon. Probably more than ten minutes (at this time the firepower should not be large)

8. Skim the froth, clarify the soup, bring to a boil, pour in the cooking wine

9. Put green onion and sliced ginger

10. Put hawthorn

11. Put thirteen fragrant stewed meat bag and pepper. Cover, simmer for 2 hours and 40 minutes

12. Add salt and simmer for 20 minutes

13. Put pepper

14. Add MSG

15. Partially mature beef in clear broth

16. Wash the radish, garlic sprouts and coriander

17. Wash the garlic sprouts and coriander, and slice the radish

18. Blanch the radishes in a pot of boiling water

19. Noodles cooked in boiling water pot

20. Cook the noodles in a pot, add cooked radish, pour beef and soup, sprinkle coriander, garlic sprouts, and add spicy oil. You can also add soy sauce or vinegar according to your own taste (the amount should be small, otherwise it will affect the taste).