1. Prepare beef
2. Prepare hawthorn, stewed meat bag, green onion, sliced ginger and pepper
3. Wash the beef, cut into small pieces and soak in water.
4. Drain the beef
5. Sit in a pot on the fire, and pour enough water into the pot.
6. Beef in the pot
7. When the soup is boiling, it will take a long time to skim the froth with a spoon. Probably more than ten minutes (at this time the firepower should not be large)
8. Skim the froth, clarify the soup, bring to a boil, pour in the cooking wine
9. Put green onion and sliced ginger
10. Put hawthorn
11. Put thirteen fragrant stewed meat bag and pepper. Cover, simmer for 2 hours and 40 minutes
12. Add salt and simmer for 20 minutes
13. Put pepper
14. Add MSG
15. Partially mature beef in clear broth
16. Wash the radish, garlic sprouts and coriander
17. Wash the garlic sprouts and coriander, and slice the radish
18. Blanch the radishes in a pot of boiling water
19. Noodles cooked in boiling water pot
20. Cook the noodles in a pot, add cooked radish, pour beef and soup, sprinkle coriander, garlic sprouts, and add spicy oil. You can also add soy sauce or vinegar according to your own taste (the amount should be small, otherwise it will affect the taste).
