Home Edition Hot Dry Noodles

Home Edition Hot Dry Noodles

by Where did the beans come from

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

I went to Wuhan on a business trip to pay for the hot dry noodles. I still want to eat it after I get home. I took out the Cai Linji Sesame Sauce that I came back from.

Ingredients

Home Edition Hot Dry Noodles

1. Make a paste of sesame sauce and oil 4:1

Home Edition Hot Dry Noodles recipe

2. Chop the garlic and chop into pieces with boiling water to make garlic water

Home Edition Hot Dry Noodles recipe

3. The brine can be replaced with oyster sauce, soy sauce, sugar and mix thoroughly

Home Edition Hot Dry Noodles recipe

4. Boil the noodles under boiling water, over-cold water, add oil and mix well. When boiling, cook over hot water for 30 seconds

Home Edition Hot Dry Noodles recipe

5. Add the seasoning 1:1:1 into the noodles and mix well, add the shallots and radish mustard and put on the noodles

Home Edition Hot Dry Noodles recipe

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