Home Edition Sad Jelly

Name: Home Edition Sad Jelly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A large piece (appropriate amount) Jelly; 2 cloves garlic; 1 shallot; 1 parsley; A tablespoon Sprouts; A small amount Water starch; 1 Hot pepper; A small amount Tempeh; A tablespoon Pixian Douban; Some Soy sauce; Some Chili oil; Some Pepper noodles; a little Five spice powder; Some Vinegar; Some Chicken Essence

by The other side flower ~ bloom

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The first time I ate the sad jelly in Luodai Ancient Town, I felt very spicy. As a Hunanese, I was not used to the taste of pepper. Now that it has been a long time, I like the spicy feeling of pepper.
Sad jelly has a meaning to miss my hometown, which just expresses my inner thoughts. "

Home Edition Sad Jelly

1. Prepare the ingredients, mash the garlic into garlic paste, add boiling water to make the garlic paste; chop the hot pepper, mince the onion, cut the coriander into sections, chop the tempeh, and chop the watercress.

2. Put the oil in the pan, when the oil is 50% hot, saute the chopped tempeh until fragrant, then add the watercress to fragrant, then add the soy sauce, chicken essence, pepper, and five-spice powder to fry slightly, and finally thicken the sauce with water starch.

3. Cut the jelly into 2 cm square strips, put them in boiling water and heat them up.

4. Put on a plate, pour the previously adjusted tempeh sauce, then add chili oil, vinegar, garlic sauce, pepper noodles, chopped sprouts, and sprinkle with chopped green onion and coriander.

Tips:
This snack is very simple. The emphasis is on seasoning. You can buy pea jelly ready-made. Friends who have enough time can also buy pea powder to make their own jelly.